Seafood Gumbo ~
Cup~ $6 Bowl~ $8.25
shrimp, Blue Lake crabs, fresh lump crab meat, okra and a dark roux are just
the beginning that separates our Gumbo from the rest, served with Rice.
Add Cornbread $4
Chicken and Andouille Gumbo~ Cup~ $5.50 Bowl~ $8
chicken, smoked andouille sausage, Creole tomato, and dark roux are some
ingredients that give you a great taste of New Orleans, served with rice.
Add Cornbread $4
Barbecue Shrimp~ $13
This dish is becoming a southern tradition.
Large butter flied shrimp sautéed with garlic, fresh herbs, Thai chili
sauce, homemade Creole sauce, Chablis wine and finished with butter, served
with roasted garlic French bread.
Rockefeller Dip~ $11
shucked oysters, creamed spinach, parmesan cheese, and our special blend of
seasonings baked in the oven and served with roasted garlic crostini.
and Crawfish Balls~
take our award winning crabcake mixture and add Louisiana crawfish, roll them
into a ball, deep fry and top it with a lemon butter sauce.
New Orleans Sampler~
portion of our famous jambalaya, red beans and rice and a side of crawfish
etouffee all in one dish.
shrimp wrapped with apple wood smoked bacon, dipped in a brown sugar glaze and
over a bed of baby greens tossed in homemade remoulade sauce.
Spinach Salad~ $8.25
Spinach, Feta Cheese, Candied Walnuts and Sliced Apples Tossed in Our Signature
Caesar Salad~ $8
Hearts Tossed with Caesar Dressing and topped with Parmesan Cheese and A
Roasted Garlic Crostini. A Classic!
Mix, romaine hearts, Cucumber, cherry tomato, Bell Pepper, Onion, Mushroom and
homemade croutons tossed in a dressing of your choice.
Popcorn Shrimp Salad~ $11
Mix, Cucumber, Tomato, Bell Pepper, Onion, and mushroom, tossed in Chef
Dustin's balsamic vinaigrette, topped
with a generous portion of fried popcorn shrimp.
Thai Shrimp Salad~
spinach, cherry tomatoes, and thinly sliced red onion topped with large gulf
shrimp that is marinated in our thai glaze, tossed in a balsamic reduction.
Grilled Chicken Salad~ $11
lettuce, baby greens, cherry tomato, artichoke bottoms and capers tossed in a
sweet Vidalia onion dressing, topped with blackened chicken breast.
large portabella mushroom stuffed with Louisiana oysters, our famous creamed
spinach and parmesan cheese, broiled in the oven, topped with two large butter
flied shrimp and served over a spinach salad with a balsamic reduction. You may
also get this dish stuffed without oysters.
The original rice cake. This recipe dates back
to the mid 1800’s. A blend of sweet spices and long grain rice, formed into a
ball and deep fried, served with homemade grits, powdered sugar and syrup.
Grits and Gridalles~
Coffee Pot’s Signature dish is finally back. Tenderized Provimi veal dusted in
flour and sautéed with onions and bell peppers, stewed inside homemade brown
gravy and served with homemade grits.
True New Orleans Favorite, the Creole version of French toast. Our po-boy bread
dipped in our own special batter, grilled and served with powdered sugar and
creamed spinach, oysters, cheese and a blend of our own herbs and spices topped
with a cream sauce.
with a side of grits.
Creole tomato, onion, bell pepper, celery simmered and seasoned with our own
Cajun flare, thickened with a roux and served over fresh homemade angel hair pasta and topped with
fried crawfish tails.
andouille sausage, tomatoes, mushrooms, and of course the trinity cooked in a
tomato sauce with just a touch of cream. Served over fresh homemade linguini
pasta and topped with garlic crostini.
Jambalaya and Blackened
Red fish~ $20
Fresh red fish lightly
coated with cajun blackened seasoning, grilled and served with a very generous
portion of our famous jambalaya. Two of New Orleans Favorites Entrees.
Vieux Carre Filet~ $24
8oz USDA prime, filet, lightly seasoned, grilled and topped with a port demi
glace, served with andouille sweet potato hash and corn maque choux.
Grilled Vegetables~ $16
snow peas, carrots, baby corn, red peppers, mushroom and fresh asparagus
sautéed and topped with a balsamic reduction, served with a side of risotto and
green bean casserole.
Fleur De Lis Chicken~
Chicken breast paired with a lump crabmeat and
Louisiana crawfish stuffing, sautéed and finished in the Oven and topped with
Buerre Blanc, served with andouille sweet potato hash and green bean casserole.
Seafood Platter~ $25
shrimp, oysters, catfish, soft shell crab, and a crab cake, battered and fried,
served with our famous jambalaya and a piece of cornbread.
Southern Style Baby Back Ribs~ ½ Rack $15
Our ribs are marinated in our own Thai chili sauce and then glazed with
southern barbecue sauce and baked until they fall of the bone, served with
southern cornbread and fresh grilled asparagus.
Signature Crab Cakes~ $22
4oz award winning all lump crab cakes, sautéed and stacked on top of chef
Dustin’s corn maque choux and bra bantz potatoes.
Parmesan En Crusted
En crusted with imported parmesan cheeses, served with mushroom risotto
and fresh grilled asparagus.
Veal Palmisano ~
Tenderized Provimi veal
dusted in flour and sautéed with cremini mushrooms and finished with
marsala demi glace, served with roasted garlic parmesan risotto and fresh
8oz USDA prime sirloin marinated in our own Hawaiian seasonings, grilled and
topped with roasted garlic butter, served with green bean casserole and bra
DESSERTS AND SPECIALTY DRINKS
A deep fried confection from the 1800's.One of the oldest
traditions in the French Quarter. A blend of rice, Caribbean and African
spices, pecans, and sugar.
Pearl’s Homemade Bread Pudding ~
Mrs. Pearl has perfected this dessert over her fifty years
here at The Coffee Pot, served warm and doused in her signature whiskey sauce.
Red Velvet Cake~
This is Chef Dustin’s signature
dessert. We use a homemade buttermilk cake mix, layered with a vanilla butter
frosting made from scratch, and sprinkle toasted coconut flakes.
Ponchatoula Strawberries layered in
between fresh strawberry bread and topped with lots of whipped cream.
A 4 layer dark chocolate cake,
layered with, made from scratch chocolate butter frosting, and covered with
chocolate ganache icing. If you love chocolate this is a dream come true.
Pecan Praline Cheesecake~ $7
We begin with a roasted pecan and
graham cracker crust, real vanilla bean infused homemade cheesecake, praline
sauce and topped with whipped cream.
Coffee Pot- $8
Fresh brewed coffee, pecan praline liquor, heavy cream, topped with
homemade praline sauce and whipped cream.
Herbsaint coated glass, rye
whiskey, bitters, sugar and lemon peel
Fresh mint, sugar, bourbon whiskey
New Orleans spiced rum, fresh mint, sugar, lime juice, soda, and fresh
Baileys, jameson, fresh brewed coffee, whipped cream, crème de menthe
Vodka, tomato juice, celery salt, Tabasco hot
sauce, Worcestershire sauce, lemon, lime, spicy
rum, cranberry juice, orange juice, pineapple juice,
grenadine topped with 151 rum, cherry, orange slice
Blueberry martini - $8
Stoli Blueberry vodka, triple sec, dash of sprite.
Frozen Pina Colada - $8
Light rum, cream of coconut, pineapple juice, ice
Beer- abita amber,
abita restoration, Dixie, Dixie blackened voodoo, bud light, Budweiser, miller
light, Heineken, coors light
Cala Cakes $8.50 With Pecans $8.95
This Recipe Dates Back To The Mid 1800’s. A Blend Of Sweet Spices And Long Grain Rice, Formed Into A Ball And Deep Fried Until Golden Brown, Covered In Powdered Sugar, Served With Creamy Grits And Maple Syrup.
Lost Bread $8.95
A True New Orleans Favorite, The Creole Version Of French Toast. Our Po-Boy Bread Dipped In Our Own Special Batter, Grilled And Served With A Sprinkling Of Powered Sugar And Maple Syrup.
Eggs Creole $12.25
A Spicy Blend Of Eggs, Green Onions, Mushrooms And Pimentos Covered In A Light Creole Sauce And Served With Your Choice Of Grits Or Home Fries.
Eggs Jonathan $13.25
We Start Out With Eggs Benedict Style And Add A Slice Of Honey Ham, Vine Ripe Tomato, Gulf Shrimp And Topped With Our Sassy Hollandaise Sauce. Served With Grits Or Home Fries.
Eggs Sardou $13.95
Two Eggs Poached Placed On Top Of Creamed Spinach And Artichoke Bottoms On An English Muffin With Sassy Hollandaise Sauce.
Eggs Conti $13.25
Two Eggs Poached in a Light Wine Sauce With Green Onions, Fresh Chicken Livers, Served Over Our Fresh Homemade Biscuits.
Two Eggs Your Way $7.25
How Do You Want Them? Served With Grits Or Home Fries.
Always Served With Your Choice Of Grits Or Home Fries.
Sis’ Soul Food $11.50
This Is A Three Egg Omelet With Cheese, Potatoes, Spring Onions, Green Peppers, Sausage And Bacon. It’s A Meal.
Fresh Creamed Spinach, Oysters, Cheese And A Blend Of Our Own Herbs And Spices Topped With A Cream Sauce.
Create Your Own Any 2 Items $10.25 Each Additional Item 1.95
A Three Egg Omelet The Way You Want! Add Sausage, Bacon, Shrimp, Ham, Corned Beef Hash, Spring Onions, Green Peppers, Spinach, Tomatoes, Cheese Or Mushrooms.
THE GRIDDLE AND SIDES
Three Blintzes Stuffed With Three Cheeses, Fried Golden And Served With A Choice Of Strawberries, Sour Cream, Apples, Or Bananas.
Creole Pancakes $8.75 Add Strawberries, Pecans, Apples Or Bananas $2.00
Bacon, Sausage, Corn Beef or Home Fries $3.25
Homemade Biscuit, Sliced Wheat or White Bread $0.75
Fresh Fruit and Wild Berries $5.99
Appetizers and Salads
Chicken and Andouille Gumbo Cup $5.95 Bowl $8.25
Start with a dark Roux, add the Trinity, tomatoes, spicy sausage, and chicken for a great New Orleans flavor. Served with rice.
Seafood Gumbo Cup $5.95 Bowl $8.50
Gulf shrimp and Louisiana crabs help make this one of the best in the French Quarter.
Soup Du Jour Cup $5.25 Bowl $7.50
Chef Prepares A Soup Daily with Fresh Local Ingredients. Ask Server For Details.
Garden Salad Side $6.50 Dinner $8.50
Spring Mix Romaine Hearts, cucumbers, onion, tomatoes, mushroom and croutons. Add
Grilled Chicken or Fried Gulf Shrimp for $5.
Caesar Salad Side $6.50 Dinner $8.50
Fresh cut Romaine Hearts topped with Shredded Parmesan and croutons. Add Grilled Chicken or Fried Gulf Shrimp for $5.
Crab Balls $11.95
Six of Our Award Winning All Lump Crab Balls Lightly Battered and Fried. Served with Your Choice of Dipping Sauce.
Po-Boys and Sandwiches
Catfish, Shrimp, or Oyster $10.95
Local Seafood Lightly Battered and Fried Served On French Bread. Served with Fries.
Roast Beef $10.95
Slow Cooked Inside Round Roast Paired with Its Natural Au jus. Served with Fries.
Hamburger $9.95 With Cheese $10.25
Start With An 8oz Certified Angus Beef Grilled Medium Well On A Toasted Bun with Mayo, Lettuce and Tomato. Fries To Finish.
Grilled Chicken Breast, Smoked Andouille Sausage, Louisiana Spices, and Long Grain rice baked in the oven for a true New Orleans Experience.
Red Beans and Rice $10.95
A New Orleans tradition, Red-Beans slow cooked to Perfection and served over a bed of White Rice with A Portion of Smoked Sausage.
Jambalaya and Catfish $16.95
A Generous Portion of Our Famous Jambalaya Paired with Three Strips of Louisiana Fried Catfish. A New Orleans Favorite.
Shrimp and Crawfish Creole $16.95
Our Homemade Creole sauce accompanied with fresh Gulf shrimp and Louisiana Crawfish served over white rice.
Catfish, Shrimp, or Oyster Platter $17.95
Fresh Gulf Seafood Lightly Battered and Fried. Served with Fries.
Seafood Platter $22.99
Gulf Shrimp, Oysters, Catfish, A Crab cake and A Soft Shell Crab Served With Fries.
Fresh Catch $19.99 Sauteed, grilled, or blackened. Served with Roasted Potatoes and Fresh Asparagus. Vegetarian Platter $14.95
Fresh Vegetables sautéed with a hint of white wine and tomato. Served over Rice.
Jambalaya Pasta $15.95
A Twist To Our Famous Jambalaya Served with Penne Pasta. A Local Favorite.
New Orleans, LA 70116 504-524-3500 for RSVP 504-355-7884
8am-2:30pm and 5:30pm-10:30pm
Friday and Saturday